Cyprus
Information on Cyprus
Cyprus owes much of its historic importance to an enviable geographic location. Traditionally seen as a convenient stepping stone between Europe and the Middle East; every major power in the region has at some point, made a point of conquering or colonising the country. As a result, the island tolerance and plurality has led to a rich mingling of cultures where you can find crusader castles, Roman ruins, Greek temples and Byzantine basilicas, all within the walls of a single town.
In 1974 the Green Line was drawn across the country to separate the Turkish North from the Greek South and these two areas have two crossing point across the country. The island’s cultural diversity is perhaps best reflected in the local cuisine, which brings together the best elements of Mediterranean, Turkish and traditional Cypriot cooking. Relish mouth watering delicacies at the numerous restaurants serving both local and international cuisine and offering exceptional value. Menus borrow heavily from their neighbours and you can expect national signature dishes ranging from Meze and Mousaka to Kebabs and Keftethes which can all be washed down with copious amounts of Retsina and a glass or two of Raki.
